organic acid fermentation
英 [ɔːˈɡænɪk ˈæsɪd ˌfɜːmenˈteɪʃn]
美 [ɔːrˈɡænɪk ˈæsɪd ˌfɜːrmenˈteɪʃn]
网络 有机酸发酵
双语例句
- Determination of organic acid in glutamic acid fermentation by HPLC
HPLC法测定谷氨酸发酵中有机酸含量的方法研究 - The effect of mono-factor on the major organic acid of alcoholic waste liquid to alcoholic fermentation is carried out.
在发酵醪液中添加不同量的非氮有机酸，考察其对发酵产酒的影响。 - Ensilage with optimum level of organic acid restricted the fermentation of lactic acid, reduced ammonia nitrogen content and lactic acid concentration, increased water soluble carbohydrates ( WSC) content.
适宜水平的甲酸、乳酸、丙酸等有机酸处理能抑制多花黑麦草青贮乳酸发酵，降低氨态氮及乳酸含量，增加可溶性碳水化合物（WSC）含量。 - Conclusions are that organic acid and enzymes produced by natural fermentation caused starch modification and purification, and further improved the rheological properties of rice noodles.
分析认为，发酵米粉特殊的流变性是自然发酵产酸、酶作用于大米淀粉颗粒对淀粉改性和纯化的结果。乳酸对大米淀粉凝胶性质的改变起着主要作用。 - This method was proved to be a rapid, effective way to determine the organic acid in succinic acid fermentation broth of Actinobacillus succinogenes.
经多次实验结果证明：本方法是测定琥珀酸发酵液中各有机酸的快速、有效的定量测定方法。 - Studying the influence, which metabolite organic acid and glycerin affect to fermentation.
研究了代谢副产物有机酸、甘油等对发酵的影响。 - Studies on the effect of organic acid in sisomicin fermentation
有机酸在西索米星发酵过程中的影响 - The organic acid in seriflux was mainly lactic acid which developed by the fermentation of lactobacillus, and lactobacillus mainly came from environmental microbial groups.
浆水中的有机酸主要是由乳酸杆菌发酵而产生的乳酸，乳酸杆菌主要来源于周围环境微生物菌群。 - The by-products in beer brewing include higher alcohols, organic acid, diketone, esters and aldehydes and their contents are dependent on bacterial species of yeast for fermentation, wort components and technical conditions etc.
啤酒生产中的副产物有高级醇、有机酸、联二酮、酯类、醛类等物质，其含量受酵母菌种、麦汁成分、工艺条件等因素的影响。 - The organic acid produce in the process of glutamic acid fermentation in differently dissolves oxygen Level
谷氨酸发酵过程不同溶氧水平产有机酸 - Determination of Organic Acid in Fermentation Broth by Capillary Electrophoresis
毛细管电泳测定乳酸发酵液中有机酸 - Advance in Organic Acid Fermentation
有机酸发酵进展 - By acting on the starch, amylase can help to form reducing sugar and dextrin, add solid-state-matter in the soy sauce and provide raw material for the alcohol fermentation and organic acid fermentation.
淀粉酶是对酿造酱油生产中淀粉质原料进行作用，形成酱油中还原糖，糊精等成分，增强酱油固型物以及提供酒精发酵、有机酸发酵的原料成分。 - It was demonstrated that under the same Organic Loading Rate, ethanol type fermentation had a higher hydrogen production capacity than that of mixed acid fermentation.
试验结果表明，在相同的有机负荷条件下，乙醇型发酵的产气能力和产氢能力都高于混合酸发酵。 - Study on the Inhibited Point of Organic Acid to High Concentration Alcohol Fermentation of Sugarcane Molasses
甘蔗糖蜜高浓发酵中有机酸对产酒的影响极值研究 - Application of HPLC in determination of organic acids in succinic acid anaerobic fermentation broth
高效液相色谱法在测定丁二酸厌氧发酵体系中有机酸的应用 - Rapid gas chromatogram determination of methane, organic acid in in vitro ruminal fermentation products
瘤胃体外发酵产物中的甲烷和有机酸含量的快速测定 - The optimal preparation technology of yeast autolysis solution and the formulation of acetic fermentation using alcohol as material were established through experiments. A new kind of organic nitrogen, yeast autolysis solution, was attempted to be used during the process of acetic acid fermentation.
本课题通过实验确定了废酵母自溶液的最佳制备工艺及以酒精为原料发酵产酸的工艺配方，探索了采用廉价的废酵母自溶液作为有机氮源进行醋酸发酵的可行性。 - Three kinds of amino acids in the fermentation of organic fertilizer are high, and with the highest fat soybean fermentation, after completed fermentation, and their amino acid content relative to the start of fermentation were significantly decreased, which decrease the maximum manure fermented soybean.
三种发酵有机肥的氨基酸含量均较高，且以黄豆发酵肥的最高。发酵完全后，它们的氨基酸含量相对于发酵开始时都显著下降，其中黄豆发酵肥下降的最多。 - The results indicated that it was feasible to use yeast autolysis solution as organic nitrogen in the process of acetic acid fermentation.
结果表明，以废酵母自溶液作为醋酸发酵的有机氮源是可行的。 - But Blueberry wine has a high level of organic acid, so it is meaningful to find a yeast that can efficiently degrade the organic acid and has a good fermentation performances.
但蓝莓果酒酸度较高，筛选出既有降酸功能又具有良好发酵性能的酿酒酵母对蓝莓酒业的发展具有重要意义。